Thank God it’s Friday! This week has felt longer than usual and I am looking forward to relaxing this weekend. I’m talking about sleeping in late, binge-watching Netflix, and enjoying my favorite meal—brunch.
The awards keep on coming. Food bloggers love telling each other that their photos are stunning and their recipes are delicious. The blogging community is great in that sense–we are all supportive of one another. It brightens my day when one of my fellow bloggers nominate me for an award. The Imagine Award is a new one, so I am excited to accept it!
My dear fellow bloggers, thank you all SO much for the awards you have nominated me for. You are all too kind, you have got to stop. No seriously, I am having trouble keeping up! This week I will be graciously accepting the multiple awards I have been awarded the past two months so stay tuned for more acceptance speeches and worthy nominations.
Girl Scout Cookie season is here! Have you all stocked up your cabinets with your favorites? Are they already gone? I know mine are. The only thing to do when that happens is bake your own! Unless you know a girl who knows a girl who has a secret stash they are willing to part with. But it is always fun to challenge yourself… see if you can replicate those addictive cookies.
Last weekend I visited my sister at college to see her perform her senior recital. I knew Taylor could sing, she’s been singing in school musicals and her a cappella group for years now. But this recital was something different. She was absolutely, unbelievably breathtaking.
Cheese, glorious cheese… one of my great loves. I will try any type of cheese–soft, hard, spicy, smelly–you name it, I’ll try it. When I walked into The Cheese Shop in Williamsburg, Virginia, my strong feelings toward this dairy product immediately surfaced.